Tag Archives: Vegetable

Long Row

A friend of mine will soon move to a new house and has been consumed with the process of packing for quite some time. He lamented the fact that no matter how much he gets done he continues to see piles and stacks and shelves full of things yet to be boxed. Adding to the stress, he’s nearing the semester’s end of coursework towards a Master’s degree. This combination has him overwhelmed. He complained a bit more about the work left to do.

“I’ll never finish.” he moaned after his update.

“Well.” I said. “It’s like that row of tomatoes.”

He didn’t get it.

With no idea what I meant he stared into the distance preoccupied by stress. Then, remembering similar comments of mine in the past his head whirled back towards me. “Wait, is that another Nannie thing?” he asked.

“It’s another Nannie thing.” I nodded confirmation and began my story.

My grandmother was a master gardener – not certified, but instinctual. Nannie used one green thumb in her flower beds and the other in her massive vegetable garden. It was no garden for the weak as it fed her and the families of each of her five children. All pitched in. On most evenings you could see some combination of aunts, uncles, and cousins pulling, picking, weeding, or watering somewhere along the lengthy rows.

One year Nannie planted more tomatoes than usual. It was work enough to keep vines picked clean on a normal year, but that was a good tomato year and there were additional rows. Somebody was going to have their work cut out for them.

“Somebody” that year was me and my cousin Jan.

I didn’t recall our volunteering for tomato duty. Still, Jan and I ended up on the front lines the morning Nannie called to say there were tomatoes to be picked. We walked casually towards the long rows, empty buckets swinging from our hands, not bothered in the least by a few silly tomatoes. The picking began.

“I’ll never finish.” I moaned.

Sweat dripped from Jan’s nose as she bent to pick another tomato. She seemed to be handling the season pretty well so far. She always loved tomatoes.

“I hate tomatoes.” she stood slowly with a full bucket.

Once tomato vines start producing they don’t stop so the picking was a daily chore. The first week of the season Jan and I met under the grape arbor to have a few laughs before starting. This would be fun. By the second week we weren’t laughing. This wasn’t fun.

We didn’t pick alone. Nannie was right there with us and if she wasn’t it was only because she was shelling beans, pulling corn, or freezing or canning one ripe thing or another. Weeks into the season and Nannie never faltered. Each morning she’d grab a bucket, hum a hymn, and walk methodically down a tomato row. Jan and I limped along behind her.

The rows were so long that I swore green tomatoes I passed at the beginning were ripe before I got to the end. Each tomato became a lead weight and the end of each row seemed farther away than before. Jan and I sweated, clutched our aching backs, and whined that the rows were getting longer when we weren’t looking. Nannie never complained which added to our frustration. How could she be so happy about this? Why wasn’t she tired of it? How did she stay so happy about a chore that seemed never-ending?

We asked her just that.

“Well.” Nannie began. “Sometimes you need to look at how far you’ve come, not how far you have to go.”

Oh. And with that she effortlessly picked up two full buckets and headed back to the house, happily humming all the while.

I wrapped up the story for my friend by saying that while Jan and I did continue to pray for an early frost, we put Nannie’s advice to use for the duration of the season. Our muscles stayed sore and our backs still cramped, but admittedly the burden seemed lighter by looking at how far we’d come and not how far we had yet to go. I thought my friend might apply that notion to his packing and school work, or to any effort really.

He didn’t get it.

He politely thanked me for yet another Nannie-ism and grumbled that he had to rush home to the hassle of more packing and to finish a paper for his graduate class. I assumed that was the last I’d see of him for a while knowing his workload. However, I happened to pass him on the street just a week or so later. I prepared to hear the negative update on the packing and schoolwork, instead he was all smiles.

I didn’t get it.

He casually mentioned the packing he had left to do and although he’d finished the paper for school, he now had one more to complete. Still he continued to smile. I couldn’t help but ask about his new attitude.

“You still have plenty going on but it’s not getting you down as much?” I asked.

I was then afraid I’d given him a reason to sink back into the negativity of all he had yet to finish. I tried to clarify by saying I understood how stressful it was to have multiple things to accomplish and how understandable it was to feel bogged down at times. Knowing he had so much to get done I was happy to see he wasn’t overwhelmed by all he had left to do, which showed in his attitude.

“Well.” he grinned. “Sometimes you need to look at how far you’ve come, not how far you have to go.”

He got it.

Stuart M. Perkins

373 Comments

Filed under Family, garden, grandmother

Stew Day

My Sunday morning walk took me by the local farmers market. It was a lively scene as vendors slid from their truck seats, stretched, and waved to other vendors arriving to set up for the day. I watched as a hardworking woman spread out dozens of ears of corn alongside boxes of huge red tomatoes and I was reminded of summers back home when it seemed everything in the garden ripened at once. Our piles of tomatoes, squash, butter beans and other vegetables rivaled any farmers market display. The mounds of our homegrown produce also meant it was time for a Brunswick stew…

I was an adult before I realized just how fortunate I was to grow up the way I did. My grandparents had a small farm and had given each of their children a bordering piece of land on which to build their homes. My grandparents’ farmhouse and the huge garden worked by our families were the focal points for us all. I grew up surrounded by best friends – who happened to be my cousins. From my backyard I could look across garden, field, or pasture to see a cousin on the swing set, an uncle on the tractor, or my grandmother Nannie under the apple tree by the well as she emptied a bucket of just picked tomatoes onto an old metal table. With so much ripe and ready at once, it was time for the stew.

It was exciting to wake up to the faint smell of wood smoke wafting through my bedroom window from across the field. Daddy and the uncles would have gathered early to start a fire beneath the huge cast iron stew pot. It was no stove-top pot. That thing could easily hold two small kids. A cousin and I proved that once during a game of hide-and-seek! By the time we kids showed up on the morning of the stew, the fire was at perfect peak, gallons of water were boiling, and Nannie, Mama and the aunts had readied the meat and cut up vegetables from the garden.

For the next several hours we kids would play – usually as close to the fire as we could without getting fussed at – while Mama and the aunts scurried back and forth between kitchen and the boiling stew. Daddy and the uncles would talk and take turns stirring the stew with what appeared to be the oar from a sizeable dingy. As a kid I remember thinking how interesting it was that Mama and the aunts were in charge of family cooking all year long, but on stew day Daddy and the uncles took over. I think they just wanted to play with the fire.

Even today I have no idea what stew recipe was used, the proportion of ingredients, or how long and how often the boat oar needed to be swirled around the giant pot. I do remember that timing seemed to be everything and there was generally great debate over several major points. Time for the corn, no add the butter beans first, is the meat already in, should we add more water, have the tomatoes cooked down, add salt, don’t add salt, get that oak leaf out that just fell in, and on and on.

Hours later, after being properly talked over and paddled, the stew was ready. It was always good, but with Nannie’s homemade rolls alongside, it was even better. Since making homemade ice cream was a separate family event unto itself, Nannie had usually made blackberry roll for dessert instead, having picked the blackberries in the pasture herself. Naturally we washed it all down with sweet tea.

As I walked back home after passing the farmers market I thought about all of the family stews we had in the past and how long it had been since I’d had any “real” stew. When I got home I checked my kitchen cabinets. I did have one can of store bought Brunswick stew. It might be ok, but I’m certain it won’t be as good as the “real” stuff. I don’t know if it was the fresh vegetables, the boat oar, or the occasionally fallen oak leaf in the pot that made those stews so memorable.

I imagine it was more likely the fact that each time I ate “real” stew I was surrounded by laughing aunts and uncles, Nannie in her apron, and the rest of my extended family. We were gathered there under a tree, bowls of stew in our laps, a roll in one hand, and a glass of sweet tea in the other.

Stuart M. Perkins

57 Comments

Filed under Uncategorized