Tag Archives: summer

The Local Scoop Magazine – The Family Tree

A little announcement:

I’m excited to let you know that my essay about my our “family tree” at the cottage on the Chesapeake Bay appears in the current issue of The Local Scoop Magazine!

It was a thrill to work with the kind folks at the magazine. Having enjoyed time at the bay my whole life, it was especially fun to contribute to a magazine representing an area I’ve always loved.

Below is the link. They have space under the essay for comments, so feel free to leave one. We love the feedback!

https://www.localscoopmagazine.com/life/the-family-tree/

Thanks again to all who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities such as this. Exciting!

Stuart M. Perkins

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Home Game

The girls and I watched the ball roll to a stop against the trunk of a tall shady crepe myrtle.

As kids, we were mesmerized by most anything. Seconds earlier, from the bottom step of the back porch, one of my sisters had given our well-worn kickball a final punt towards the shrub before we ran inside to wash up for supper.

From somewhere we heard Mama’s voice. “Don’t leave that ball laying out there in the yard.”

We pretended not to hear. Our game wasn’t over. It could restart at a moment’s notice and we must be prepared! Put away a bike yes, a skateboard maybe, a kickball never. Unwritten rule.

My sisters and I, along with various cousins, played together in our backyard constantly. Most any time we could be found in the throes of Hide and Seek or Simon Says, but our pick-up kickball games made memories. Some of the best lasted from just after supper to just before lightning bugs. It was a fun, exciting, laugh-filled summer routine we knew would never end.

But it did.

Somewhere along the way, kickball took a backseat to other activities. Maybe a cousin “got too big” for it. Maybe summer vacations took up more time. Or maybe it was a childhood ritual that had simply served its purpose teaching us how to follow rules, be good sports, and recognize the value of family fun. While it lasted, it was our world. Surely, none of us realized the last time we played would be the last time we’d play.

But it was.

My sisters and I, cousins too, eventually moved on and away, but stories of kickball glories resurfaced whenever we regathered at Mama’s. We’d laugh over who was the best kicker, fastest runner, or loudest screamer. Mama would roll her eyes and remember we always made such a terrible racket. We reminded her she must have enjoyed it since she always watched from the kitchen. She’d grin and say she was just making sure somebody put away the ball. We liked Mama watching us. We knew she always would.

But she won’t.

Mama passed away last month. After the funeral and on my way back out of town, I rode by our old house. It had been sold months prior just after my mother moved in with one of my sisters. She wasn’t thrilled to leave the home she’d been in for sixty years, but she was happy knowing the new owners were a couple with children. Young children who would enjoy the yard the way we had.

I thought about that as I eased slowly up the driveway like a stranger. The same old driveway I’d pulled into my entire life, but now it wasn’t Mama’s. I sat behind the wheel and stared first at the house, then out across the yard where so many memories were made.

Images flashed before me of games we played, laughs we had, and suppers we bolted down so we could get back outside for more. While in thought, from the corner of my eye I noticed movement in the direction of the back porch. Two little girls stood on the bottom step, mesmerized by something they saw in the yard. I leaned forward on the steering wheel to see.

From somewhere I heard Mama’s voice. “Don’t leave that ball laying out there in the yard.”

The girls and I watched the ball roll to a stop against the stump of a long gone crepe myrtle.

Stuart M. Perkins

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A Family Tree

There it was, covered in salty spray from the waves of the Chesapeake Bay. A tiny pine tree so fragile and insubstantial, enveloped by a formidable mass of vines and branches. It was nothing, dominated by everything.

Just that day the sprout pushed upwards through leaf litter. Its tiny taproot pushed down into sandy loam, gripping rocks as it sought firmer soil. For the next few decades or so the growing pine fought to stake a claim in the thick tangle, finally reaching an opening where it held its own. On that craggy bit of land where forest met beach, the struggling pine withstood seasons of hot, cold, drought, and flood.

Soon enough it merged with the surrounding thicket to become just another part of that coastal snarl of growth. Day after day, year after year, the pine held on in the bad and grew in the good. Raucous seagulls and breezes through needles were the only sounds it knew.   

Until the chainsaw.

It was likely my grandfather, chainsaw in hand, who first pushed his way into dense undergrowth there on the edge of the bay. In the late 1950s, his purchase of a beachfront lot covered in gums, pines, and briary vines was one he was proud of despite its wildness. Surely it took a lot of hard work and hope to get through that first summer of clearing. Eventually he, along with my grandmother and extended family, managed to clear the land and build a summer cottage.

Who can know the decision making employed as they chose which trees to leave, but when all was said and done a handful remained on the mostly cleared plot. Somehow, through chainsaw, truck, and tractor, that scrawny pine at the edge of the beach was left among the standing. Ripped clean of brambles and surrounding scrub, it now stood alone in the open. Watching all.

In those early years the pine watched my grandfather bait hooks. So near the beach, its scant shade probably served as a reasonable place to clean fish. Being a useless pine, it might have been a good place to prop old oars or temporarily tie a small boat. As my grandfather stacked crab pots against its trunk maybe my grandmother handed him the lunch she made, even squinting one eye as she looked up to watch the pine’s boughs wave in the bay breeze.

Taller and a thicker with time, the pine blocked scorching sun from a deck built by the beach. My grandparents sat nonchalantly swatting mosquitoes as their grown children, and by then a few grandchildren, enjoyed the calm bay water. The shading pine watched over splashing cousins as more than one looked up in time to watch an osprey land among its cone laden branches.

But seasons change and later that winter, like every one before, the pine held on through months of biting cold. Blasted by frozen mist and bitter wind, it waited for us. We were oblivious. Last summer was just a memory and next summer was just a dream, so no one thought about the solitary pine. With needles covered in ice and roots holding against squalls, the tree endured the cold.

But summers reappear, and in the warmth, the pine watched familiar faces return. For over sixty years it has witnessed the customs of our extended family as we parade beneath. Many have come and gone, but in their time each walked, sat, or laughed beneath that tree. It has shaded in summer and waited in winter. It has watched old faces no longer return, young faces become older, and little faces join the traditions.

Amidst years of transformations that tree has remained a constant. The people, the surroundings, and the cottage itself have changed. The pine is the same. For years we watched ospreys in its branches and wind in its boughs. We have always watched the pine. Or has it always watched us?

When I last visited the bay it crossed my mind that the pine may not always be there. What if it had already fallen? I parked the car and almost ran past the cottage to look towards the beach. No need to have worried.

There it was, covered in salty spray from the waves of the Chesapeake Bay. A towering pine tree so robust and sturdy, enveloped by blue skies and balmy breezes. It was everything, dominated by nothing.  

Stuart M. Perkins

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The Local Scoop Magazine – It’s What We Do

A little announcement:

I’m excited to let you know that my essay about my family traditions on the Chesapeake Bay appears in the current issue of The Local Scoop Magazine!

This essay has been published elsewhere, but I’m thrilled that The Local Scoop was also interested in using it – along with some old family photos!

It was a thrill to work with the kind folks at the magazine. Having enjoyed time at the bay my whole life, it was especially fun to contribute.

Below is the link to my piece in the online version of The Local Scoop Magazine. They have a space under the essay for comments, so feel free to leave one. We love the feedback!

https://www.localscoopmagazine.com/life/it-s-what-we-do/

Thanks again to all who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities such as this. Exciting!

Stuart M. Perkins

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Motherwell Magazine – “Perfect Fit”

Just a little announcement:

I’m excited to let you know I have another essay appearing in Motherwell Magazine!

Motherwell is an online publication that tells all sides of the parenting story, with original content on family life, culture, obstacles and the process of overcoming them. 

Below is the link to my piece on their Facebook page. If you like, please comment on their Facebook page just below the essay.

We love the feedback!

Thanks again to all those who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities such as this. Exciting!

Stuart M. Perkins

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Stew Day

This is a repost of a piece I wrote a few years ago. Since today is Labor Day, precisely the sort of cool, clear, late summer morning when we would make Brunswick stew, I wanted to put it out there again.

My morning walk took me by our local farmers market. It was a lively scene as vendors slid from trucks, stretched, and waved to others setting up for the day. I watched as a hardworking woman spread out ears of corn alongside boxes of huge tomatoes and I was reminded of summers back home when it seemed everything in the garden ripened at once. Our piles of tomatoes, squash, butter beans and other vegetables rivaled any farmers market.

Mounds of homegrown produce also meant it was time for a Brunswick stew…

I was an adult before I realized just how fortunate I was to grow up the way I did. My grandparents had a small farm and had given each of their children a bordering piece of land on which to build their homes. My grandparents’ farmhouse and the huge garden worked by our families were the focal points for us all. I grew up surrounded by best friends – who happened to be my cousins.

From my backyard I could look across garden, field, or pasture to see a cousin on the swing set, an uncle on the tractor, or my grandmother Nannie under the apple tree by the well as she emptied a bucket of just picked tomatoes onto an old metal table. With so much ripe and ready at once, it was time for the stew.

It was exciting to wake up to the faint smell of wood smoke coming from across the field. Daddy and the uncles would have gathered early to start a fire beneath the huge cast iron stew pot. It was no stove-top pot. That thing could easily hold two small kids and a cousin and I proved that once during a game of hide-and-seek… By the time we kids showed up on the morning of the stew, the fire was at perfect peak, gallons of water were boiling, and Nannie, Mama and the aunts had readied the meat and cut up vegetables from the garden.

For the next several hours we kids would play – usually as close to the fire as we could without getting fussed at – while Mama and the aunts scurried back and forth between kitchen and the boiling stew. Daddy and the uncles would talk and take turns stirring the stew with what appeared to be the oar from a sizeable dingy. As a kid I remember thinking how interesting it was that Mama and the aunts were in charge of family cooking all year long, but on stew day Daddy and the uncles took over. I think they just wanted to play with the fire.

Even today I have no idea what stew recipe was used, the proportion of ingredients, or how long and how often the boat oar needed to be swirled around the giant pot. I do remember that timing seemed to be everything and there was generally great debate over several major points: Time for the corn, no add the butter beans first, is the meat already in, should we add more water, have the tomatoes cooked down, add salt, don’t add salt, get that oak leaf out that just fell in, and on and on.

Hours later, after being properly talked over and paddled, the stew was ready. It was always good, but with Nannie’s homemade rolls alongside, it was even better. Naturally we washed it all down with sweet tea.

As I walked back home after passing the farmers market I thought about all of the family stews we had in the past and how long it had been since I’d had any “real” stew. When I got home I checked my kitchen cabinets. I did have one can of store-bought Brunswick stew. It might be ok, but I’m certain it won’t be as good as the “real” stuff. I don’t know if it was the fresh vegetables, the boat oar, or the occasionally fallen oak leaf in the pot that made those stews so memorable.

I imagine it was more likely the fact that each time I ate “real” stew I was surrounded by laughing aunts and uncles, Nannie in her apron, and a gang of cousins. All gathered there under a tree with bowls of stew in our laps, a roll in one hand, and a glass of sweet tea in the other.

Stuart M. Perkins

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Chesapeake Bay Magazine – “It’s What We Do”

A little announcement:

I’m excited to let you know I have an essay appearing in the current issue of Chesapeake Bay Magazine!

It was a thrill to work with the kind folks at the magazine and having enjoyed time at the bay my whole life, it was especially fun to contribute.

Below is the link to my piece in the online version of Chesapeake Bay Magazine.

It’s What We Do

Thanks again to all who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities such as this. Exciting!

Stuart M. Perkins

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Doing Corn!

Prompted by friends who insisted others might enjoy my stories from home, I began this blog. Seven years ago now! Below is the very first story I posted. Appropriate because it was this time of year when I began the blog, this time of year when the story occurred, and this particular memory which inspired the name “Storyshucker”.  Blogging has been fun, has led to other writing opportunities, and most importantly has shown me how alike we are. You can blindly pick a spot on the globe and know that the people you point to have memories of home, reminisce about the old days, and love to share their stories. You have a story too. Write it down.

 

Doing Corn!

Years ago I reminisced with coworkers about past experiences we longed to relive. One said “I want to do Italy again! The sights and sounds!” Another said “I want to do Paris again! The shopping!” When asked what summertime excitement I wanted to have again I whispered, “I want to do corn…”

Nannie, my grandmother, had acres of garden which were summer’s focus for our huge extended family. We anticipated nothing more than corn. Excitement began the day Daddy hooked the planter to the tractor, dropping seed kernels into the many long rows. Weeks later, we pulled suckers in the hot cornfield.

“Straighten up the stalks as you go.” Daddy said, wiping his face with a handkerchief.

As weeks passed, Nannie checked the developing ears by pulling back shucks just enough to stick a fingernail into a single kernel. Others leaned in to monitor her testing…

“If we’d get some rain it would go on and make.” Mama predicted.

“You could get enough for supper now.” Aunt Noody insisted.

More weeks passed and as the entire field neared “readiness” everyone waited for word from Nannie. On pins and needles we kids anticipated an exciting proclamation, but in true Nannie-style she only casually posed the question. “Y’all want to do corn Tuesday?”

Tuesday morning aunts started early “before it got hot”. Yawning cousins gathered by the barn with lawn chairs, buckets, tubs, and knives. Out in the field we saw tops of cornstalks jerk and heard the distant “sca-runch!” of an ear being pulled.

“Lord, it’s snaky in here.” Aunt Helen declared. “Sca-runch!” we heard again.

One by one, aunts emerged from the cornfield pushing heaping-full wheelbarrows. They made it to the shade of the ancient oak by the barn, wiped sweaty faces, and sat in chairs arranged around bushel baskets to hold the shucks. Shucking style was important and if we cousins didn’t get all the silks off “we just as well not shuck”. Wormy ears were passed to experienced aunts who flicked away the wriggling offenders and cut off damaged kernels with surgical precision. As each tub filled with shucked corn, a younger cousin ran it up to Nannie’s house to be blanched in huge pots of boiling water on her old stove.

Nannie hummed hymns as she took steaming ears of corn from the pots and plopped them into ice water in her old ceramic kitchen sink. Older cousins stood at her counter and cut corn from the cobs.

Aunt Dessie asked “How many pints y’all reckon we’ll get?” as cousins packed corn into freezer cartons.

“I’ve still got some from last year so don’t count out any for me.” Aunt Jenny demanded.

We snuck mouthfuls of corn as we cut it from the cobs, but we didn’t need to. Nannie always saved out “pretty” ears for lunch. We ate on her huge porch, leaning over plates, butter dripping from chins. After lunch we did more corn until Nannie announced “It’s just too hot.”

The steamy kitchen was cleaned, sticky hands washed, and freezer cartons full of corn were divided up. Mama and the aunts stacked the filled cartons onto trays and we all walked home across the field to put them in our freezers. We had done corn.

My coworkers’ favorite summer memories may be of Paris and Italy where shopping, sights, and sounds made them happy, but not mine. A hot summer day with sticky hands and a chin covered in dripping butter is what I long for again.

I don’t need to visit foreign places to hear the sounds I loved. I want to go home and hear Nannie hum, cousins giggle, and a “sca-runch!” in the cornfield. I want to do corn…

Stuart M. Perkins

 

 

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A New Leaf

While working in the flower garden out back yesterday, I noticed a few “weeds” in full bloom. I was reminded of this little piece I wrote not long ago about those very plants:

A New Leaf

My bed felt too good to leave that early summer morning years ago. I yawned, fluffed my pillow a little, and rolled over. The house seemed quiet. Hopefully no one was around to tell me to get up.

“Get up!” my sister yelled from the hallway.

“For what?” I yelled back in a tone indicating I had no intention of leaving the bed.

“We told Nannie we’d pull weeds.” My sister loomed over my bed, hand on her hip.

My grandmother’s farmhouse on the outskirts of Richmond was surrounded by huge curved flowerbeds, with several more dotting the ample yard. In addition to tending to the yearly cycles that played out in her massive vegetable garden, there were also routine chores in her yard that required a good deal of work. One tedious task was pulling the first flush of summer weeds from her rose bed. The entire bed was periodically smothered in wild violets and other low-growing things we had to pull, which we at home simply referred to disgustedly as “chickweed.”

My sister and I pulled for hours. Starting at one end of the long bed, by the handfuls we ripped out wheelbarrow after wheelbarrow load until we had nearly reached the opposite end. Tired of persistent gnats and wiping gritty sweat from my face, I could think only of getting on my bicycle to meet friends down at Falling Creek for some cool relief. Just one more hefty patch of chickweed and we would be finished.

As I stood to stretch, I noticed a thick stand of violets under a nearby crepe myrtle. In years past we had never been able to get rid of that particular bunch of violets, try as we might, and we knew we would be back at it again this year.

“We’ll pull those violets when we finish this,” I said with resignation, pointing to the chickweed at my feet.

“You can leave the violets be.” Nannie responded as she walked towards them. She tossed a small handful of fertilizer into the center of the mass from the bucket she carried.

“Did you just fertilize those weeds?” I asked, puzzled. She had always wished the violets gone.

“It’s only a weed if you don’t want it.” Nannie said, tossing a second small handful of fertilizer.

Still puzzled, we agreed to leave the violets alone. Stretching again, I sat on the ground to rest and noticed several strands of chickweed lodged in my shoelaces. I plucked out one stem and absent-mindedly studied the small piece of nuisance.

Although I had pulled up pounds of that plant over the years I had never bothered to look at it closely. “Hey!” I yelled to Nannie. “The stems on these things are square, not round! And look! The flowers are like tiny orchids!” In my mind, I had discovered something remarkable.

What I had “discovered,” I learned years later, was that this was not chickweed. It was actually purple dead-nettle, a non-native intrusive plant with purplish-green leaves and tiny purple flowers. The plant is found, well, all over the place. That was unknown to me at the time.

“Can we keep these?” I asked excitedly, pointing to the last bit we had yet to pull from the rose bed. I was certain I was preserving something special. “These might be the last of their kind!”

“Yeah, except for those.” my sister said sarcastically, pointing towards the barn where at least two acres of pasture appeared dusty purple in the sun from the masses of dead-nettle growing there.

Nannie stared down at the remaining patch of green in her rose bed. “You want to leave these weeds?” she asked.

“But it’s only a weed if you don’t want it,” I grinned. The very same weedy problem I had cursed every year was suddenly something unique and worthwhile to me.

Nannie smiled and said nothing. She walked back to the crepe myrtle where she tossed another small handful of fertilizer onto the violets growing beneath.

Nannie had shifted her view of those violets. Practiced at picking her battles rather than fighting them, she embraced them and by doing so turned a headache into a showpiece. It was all about perspective. Satisfaction can come by a simple change in attitude. Nannie learned that lesson long ago. And now she taught it with the help of a few insignificant weeds.

I quickly understood Nannie’s change of heart regarding the violets, and I marveled at how smoothly she turned a problem into a bonus. But I wasn’t sure she agreed when I applied that notion to the scraggly green weedy blob remaining in her rose bed. Nannie walked towards the house, passing my sister and me still sitting on the ground.

She was just a few steps past us when she stopped, turned around, grinned and tossed a small handful of fertilizer onto my chickweed.

Stuart M. Perkins

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Virginia Living – The Greatest Show!

Just a little announcement:

I’m excited to let you know I have another essay appearing in the current issue of Virginia Living magazine!

It was a thrill to work with the kind folks at the magazine again (my fourth essay for them) and as a Virginian, like my parents and theirs, it was especially fun to contribute to a publication I’ve had in my own home over the years.

Below is a link to my piece in the online version of Virginia Living.  Check it out, and if you like please comment on their site in the space just below the essay. I’d love to hear your feedback!

http://www.virginialiving.com/home/the-greatest-show/

Thanks to all those who’ve asked what I’ve been up to lately. Blogging continues to be fun and has proven to be an exciting pathway to some great opportunities.

I’ve included some garden photos (before-ish and after-ish) from the experience.

Stuart M. Perkins

23.4.5.1

7.8.9.11.6.

 

 

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