Tag Archives: love

The Local Scoop Magazine – It’s What We Do

A little announcement:

I’m excited to let you know that my essay about my family traditions on the Chesapeake Bay appears in the current issue of The Local Scoop Magazine!

This essay has been published elsewhere, but I’m thrilled that The Local Scoop was also interested in using it – along with some old family photos!

It was a thrill to work with the kind folks at the magazine. Having enjoyed time at the bay my whole life, it was especially fun to contribute.

Below is the link to my piece in the online version of The Local Scoop Magazine. They have a space under the essay for comments, so feel free to leave one. We love the feedback!

https://www.localscoopmagazine.com/life/it-s-what-we-do/

Thanks again to all who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities such as this. Exciting!

Stuart M. Perkins

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Motherwell Magazine – “Perfect Fit”

Just a little announcement:

I’m excited to let you know I have another essay appearing in Motherwell Magazine!

Motherwell is an online publication that tells all sides of the parenting story, with original content on family life, culture, obstacles and the process of overcoming them. 

Below is the link to my piece on their Facebook page. If you like, please comment on their Facebook page just below the essay.

We love the feedback!

Thanks again to all those who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities such as this. Exciting!

Stuart M. Perkins

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Just Some Vanilla

Just a little announcement:

I’m excited to let you know I had another essay appear in Alexandria Living magazine!

It’s always a thrill to work with the kind folks at the magazine and as an Alexandria, Virginia resident it is especially fun to contribute.

Below is the link to my piece in the online version of Alexandria Living. If you like, please comment on the magazine website just below the essay itself.

We love the feedback!

https://alexandrialivingmagazine.com/lifestyle/perkins-just-some-vanilla/

Thanks again to all those who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities such as this. Exciting!

Stuart M. Perkins

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Alexandria Living Magazine – “Between the Rings”

Just a little announcement:

I’m excited to let you know I have another essay appearing in the current issue of Alexandria Living magazine!

It’s always a thrill to work with the kind folks at the magazine and as an Alexandria, Virginia resident it is especially fun to contribute.

Below is the link to my piece in the online version of Alexandria Living. If you like, please comment on the magazine website in the space they provide just below the essay.

We love the feedback!

https://alexandrialivingmagazine.com/lifestyle/between-the-rings/

Thanks again to all those who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities such as this. Exciting!

Stuart M. Perkins

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Doing Corn!

Prompted by friends who insisted others might enjoy my stories from home, I began this blog. Seven years ago now! Below is the very first story I posted. Appropriate because it was this time of year when I began the blog, this time of year when the story occurred, and this particular memory which inspired the name “Storyshucker”.  Blogging has been fun, has led to other writing opportunities, and most importantly has shown me how alike we are. You can blindly pick a spot on the globe and know that the people you point to have memories of home, reminisce about the old days, and love to share their stories. You have a story too. Write it down.

 

Doing Corn!

Years ago I reminisced with coworkers about past experiences we longed to relive. One said “I want to do Italy again! The sights and sounds!” Another said “I want to do Paris again! The shopping!” When asked what summertime excitement I wanted to have again I whispered, “I want to do corn…”

Nannie, my grandmother, had acres of garden which were summer’s focus for our huge extended family. We anticipated nothing more than corn. Excitement began the day Daddy hooked the planter to the tractor, dropping seed kernels into the many long rows. Weeks later, we pulled suckers in the hot cornfield.

“Straighten up the stalks as you go.” Daddy said, wiping his face with a handkerchief.

As weeks passed, Nannie checked the developing ears by pulling back shucks just enough to stick a fingernail into a single kernel. Others leaned in to monitor her testing…

“If we’d get some rain it would go on and make.” Mama predicted.

“You could get enough for supper now.” Aunt Noody insisted.

More weeks passed and as the entire field neared “readiness” everyone waited for word from Nannie. On pins and needles we kids anticipated an exciting proclamation, but in true Nannie-style she only casually posed the question. “Y’all want to do corn Tuesday?”

Tuesday morning aunts started early “before it got hot”. Yawning cousins gathered by the barn with lawn chairs, buckets, tubs, and knives. Out in the field we saw tops of cornstalks jerk and heard the distant “sca-runch!” of an ear being pulled.

“Lord, it’s snaky in here.” Aunt Helen declared. “Sca-runch!” we heard again.

One by one, aunts emerged from the cornfield pushing heaping-full wheelbarrows. They made it to the shade of the ancient oak by the barn, wiped sweaty faces, and sat in chairs arranged around bushel baskets to hold the shucks. Shucking style was important and if we cousins didn’t get all the silks off “we just as well not shuck”. Wormy ears were passed to experienced aunts who flicked away the wriggling offenders and cut off damaged kernels with surgical precision. As each tub filled with shucked corn, a younger cousin ran it up to Nannie’s house to be blanched in huge pots of boiling water on her old stove.

Nannie hummed hymns as she took steaming ears of corn from the pots and plopped them into ice water in her old ceramic kitchen sink. Older cousins stood at her counter and cut corn from the cobs.

Aunt Dessie asked “How many pints y’all reckon we’ll get?” as cousins packed corn into freezer cartons.

“I’ve still got some from last year so don’t count out any for me.” Aunt Jenny demanded.

We snuck mouthfuls of corn as we cut it from the cobs, but we didn’t need to. Nannie always saved out “pretty” ears for lunch. We ate on her huge porch, leaning over plates, butter dripping from chins. After lunch we did more corn until Nannie announced “It’s just too hot.”

The steamy kitchen was cleaned, sticky hands washed, and freezer cartons full of corn were divided up. Mama and the aunts stacked the filled cartons onto trays and we all walked home across the field to put them in our freezers. We had done corn.

My coworkers’ favorite summer memories may be of Paris and Italy where shopping, sights, and sounds made them happy, but not mine. A hot summer day with sticky hands and a chin covered in dripping butter is what I long for again.

I don’t need to visit foreign places to hear the sounds I loved. I want to go home and hear Nannie hum, cousins giggle, and a “sca-runch!” in the cornfield. I want to do corn…

Stuart M. Perkins

 

 

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Wrap Star!

It was holiday time again. Back from shopping, my sisters raced to their rooms. The sound of hushed whispers mixed with the crinkling of bags stashed hurriedly into closets. Christmas presents. The only thing they enjoyed more than shopping for them was wrapping them.

Mama taught them well. Before Christmas she cleared a table and lined up with military precision her wrapping paper, tape, scissors and ribbon. Unrolling a length of paper over the gift on the table, Mama’s keen eye determined the amount needed for perfect coverage. Her scissors sliced a cut so exact any surgeon would be jealous.

Folds and seams were flawless. The tape was snipped neatly and applied invisibly. Mama was meticulous even to the bow, another step made magically simple. Using several strips of ribbon, she gripped each between her thumb and a blade of the scissors then jerked her hand down each of their lengths. Voila! A festive cluster created by some mysterious feat of wizardry. The perfect bow of curls.

For years Mama repeated her fascinating exactness in gift wrapping and my sisters learned well. Our tree was surrounded by magnificently concealed holiday surprises but I sometimes wondered why they bothered. With paper so tightly formed around each gift it was no mystery what was inside. A book looked like a book. A box was likely a shirt. My new Frisbee was clearly just that. What happened to shaking mysterious gifts and guessing the contents? That was half the fun!

But, their wrapping efforts were works of art. My sisters took pride in their skills and enjoyed the process.

I did not.

My uneven folds and botched tape jobs were the brunt of their jokes. Not that I didn’t care about the gift wrap, but wasn’t all of this going in the trash? My sisters encouraged my efforts though I knew mine would never look like theirs.

They giggled. “Keep trying, you’ll get there.”

I tried to imitate Mama’s keen eye yet ended up unrolling enough paper to wrap any one gift two and a half times. My scissors didn’t glide through the paper, so I was left with torn and jagged edges. Folding ragged bits to hide my blunders only resulted in lumps, wrinkles and ridges. It was bad.

My tape job was worse.

Instead of tidy strips I ripped foot-long pieces knowing it would take that much to rein in my mistakes. Once under control, each of my gifts was ready for a bow. Gripping the scissors, I tried to imitate Mama’s maneuver. During one noble attempt I yanked back hard, the ribbon snapped, and I stabbed my bedroom door. The gash is still visible today.

With wrapping eventually finished, my pitiful packages were made fun of instantly. “Did you just put a bow on a ball of trash?” “Wait, that is a bow, right?” I heard it all. I could never achieve the beauty crafted by my sisters.

They giggled again. “Keep trying. You’ll get there.”

As they wrapped theirs, they chuckled about mine. Enough was enough. If my gifts brought that much Christmas joy even before being opened, then I knew just what to do.

I taped wadded scraps of paper to each gift, forming odd-shaped masses, which I then wrapped in paper ripped from the roll. Who needed scissors? Pulling a length of tape from the dispenser, I wound it entirely around what became a wrinkled blob. No worrying with folds or seams. My gifts looked like distorted little mummies ready for bows.

I decided to forego the bows.

Finally finished, I hauled the gifts to the tree and stood beside the gleaming gift wrapping of the others aligned there in symmetrical perfection. I dumped my pile of Yuletide rubble.

There, let them make fun.

One sister approached the Christmas tree and stared at my heap of colorful debris. As she reached down and grabbed one of the holiday blobs, she called to the others. I waited for their good-hearted ribbing.

“What are these?” she asked as she handed each of them a wrinkled mass.

Eyes began to widen. “Shake it!” “Shake this one!” “What could it be?” they squealed with excitement as they poked and prodded.

For days leading up to Christmas they investigated my oddball gifts. They pondered, guessed and took visiting cousins to the living room to show off the crazy presents. They found humor, not in my mistakes, but in my new style of wrapping. By Christmas Eve they admitted what fun it had already been.

My fancy designs had caused quite the stir.

“How did you decide the shapes?” “How did you make them lumpy?” They agreed that next year instead of forming smooth and perfectly wrapped gifts topped with beautiful bows they would attempt my oddly unique method.

“We’ve wrapped ours the same way for so long. Not sure we could pull this off!” they said.

I giggled. “Keep trying. You’ll get there.”

Stuart M. Perkins

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Dumb Little Dish

The dumb little dish meant nothing to me. I threw it in the trash.

Fall had come, temperatures dropped, and I thought it best to bring plants back inside after their summer spent on the sunny side porch. The dumb little dish covered in dirt and crusty old plant fertilizer had been under a Christmas cactus to catch the draining water.

It was an ugly dish too. The last remaining piece of an awful looking partial set of hand-me-down dishes given to me years and years ago when I moved into a new place and had nothing for the kitchen. Each plate, saucer, and cup had a nonsense design of white geese, blue ribbons, and an occasional flower. Or maybe the thing was a sickly butterfly. Altogether hideous.

Over the years, various pieces were broken and thrown away. I began to use the last few dishes as trays under my paltry collection of houseplants. Time and accidents had whittled the set down to this one lone worthless dish. It was filthy. I bought shiny new plastic trays to catch draining water from the plants, so the dumb little dish really meant nothing anymore.

It had two big chips on the edge anyway. One chip happened when my son Evan, only four at the time, turned it upside down to use as a ramp for his MatchBox cars. The second mishap occurred when Greer, only six then, decided it would make a nice boat for Barbie. In a stormy capsizing incident, the boat was chipped a second time. A few chips but so what, I still used the dishes. They were all I had.

In summer we’d sit on the screened porch and Evan would eat sliced hot dogs from those dishes. I’d watch his tiny hands pick up one piece at a time and smile as he popped each into his mouth. Greer would ask for one helping, no now she wanted two, of macaroni and cheese on those dishes and being the fickle little girl she was decided never mind. She wanted pizza.

Evan continued to use a dish or two as car ramps, flying saucers, or to hold his crayons as he colored. Greer’s Barbie often used the dishes as wading pools, boats, or stages from which to sing to imaginary audiences. One Christmas, Greer and Evan got watercolor paint sets from Santa Claus. Every remaining dish in the decrepit old set was called on for use in mixing those paints. The three of us had a grand time!

Those dishes held soups and sandwiches, marbles and doll shoes, eggs and bacon, army men and princess stickers. That ragged old set of dishes was there every evening at the dinner table, every lunch on the porch, and every time one of the kids needed a spaceship or a place to save acorns they found during our walks in the woods together.

The dumb little dish with two chips that meant nothing to me was the last of its set. It had somehow survived Matchbox cars, Barbies and countless meals with my children and me. Many years, and a thousand happy memories later, it was still here.

The dumb little dish meant everything to me. I took it out of the trash.

Stuart M. Perkins

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Alexandria Living – Life is Like a Loaf of Bread

Just a little announcement:

I’m excited to let you know I have another essay appearing in the current issue of Alexandria Living magazine!

It’s always a thrill to work with the kind folks at the magazine and as an Alexandria, Virginia resident it was especially fun to contribute.

Below is the link to my piece in the online version of Alexandria Living.  Check it out, and if you like, please comment on the magazine website in the space just below the essay. We would love to hear your feedback!

https://alexandrialivingmagazine.com/lifestyle/life-is-like-a-loaf-of-bread/

Thanks to all those who’ve asked what I’ve been up to lately. Blogging continues to be great fun and has proven to be an exciting pathway to opportunities like this. Exciting!

Stuart M. Perkins

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Wait…

I’m watching from my window today.

For a few minutes more, at least. Saturday errands call, but right now the view into the garden has my willpower paralyzed. Soothed by the peaceful nothingness happening out there, I stare blissfully through the glass a little longer.

Oh well. I need to start those errands. Yawn, stretch, and one last glance outside before I begin. I stand up.

Wait… I sit back down.

There’s a bird. A little yellow bird. He flits and darts to the top of a frost-covered evergreen. Stops, hops, poses, and drops to another branch to repeat his mesmerizing moves. He struts and prances along several branches then flies away in a blur. Gone. How lucky I was to have shared that moment!

It doesn’t matter.

I have to get the car inspected. It’s too important not to. I stand up.

Wait… I sit back down.

Those leaves. Those five little leaves left clinging to a twig on the winter-bare crepe myrtle. They were yellow a second ago. Wow look! In one fluid move they drift from yellow to gold to fiery orange as a shifting morning sun illuminates them from behind. Amazing to have seen that magic display!

It doesn’t matter.

I have to get to the post office. It’s too important not to. I stand up.

These errands and many others! Now I have to hurry! So much to do today! Urgent rushing and running!

Wait…

Just wait. Maybe I’ll get the car inspected tomorrow. And the bank is open next week. What’s one more day for a few insipid tasks?

How often does a yellow bird dance in the trees for me while the sun turns tiny leaves into fire? Moments like these happen every day, but I won’t see if I don’t watch.

I really should watch. It’s too important not to. I sit back down.

Saturday errands call but I know what they can do.

Wait…

I’m watching from my window today.

Stuart M. Perkins

 

 

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Raker Man!

This is a repost of a piece I wrote after vacationing in the Dominican Republic. It’s been a good while since this was posted, but interestingly, two followers asked me about it within the last week or so. Both mentioned how it’s nice to be reminded that a kindness offered to another doesn’t have to be grand to have meaning. Sometimes a small effort can still make a big difference.

Raker Man

The tropical sun was intense, but from the shade we sipped Pina Coladas and stared at the blue Caribbean. A vacation in the Dominican Republic! We staked claim to our favorite cabana and by afternoon were chatting with beachside neighbors. Diane in the next cabana knew a lot about the area and in the balmy breeze we compared notes on favorite restaurants as we enjoyed the beach.

The next hot day while eating lusciously ripe strawberries I caught sight of the trio working in the sun. We’d noticed the daily routine of these three whose job it was, apparently, to clear the beach each day of seaweed washed up during the night. They were a motley band in ragged clothes. Locals in need of work I supposed, and hard work it was. Each day they scoured the beach, raking and hauling debris. An older worker lagged behind. The effort it took to push a loaded wheelbarrow through soft sand slowed him down. He usually raked alone, stopping often to wipe sandy sweat from his face. He has to be thirsty I thought, as I sipped ice-cold coconut water.

On the following morning, just as I devoured a heaping bowl of chilled watermelon, I saw the old raker man diligently working over the beach. Mere yards from chattering sunbathers, clattering dishes filled with tropical delights, and Mimosas clanking toasts to vacations, this old barefoot man in torn pants worked silently. Unnoticed. Head down as he worked, I waited for him to look up.

He looked up. I waved.

Puzzled, he stared at me and returned to his work. He has to be hot I thought, as the waiter served our Pina Coladas.

I took a sip of mine. It tasted like guilt.

“How much do you think he’s paid?” I asked Francisco and nodded towards the raker. Before he could answer I heard a groan from the next cabana.

“Well, don’t you give him money.” Diane yelled. “He’ll get lazy. Anyway he’ll never even thank you.” With that, she told the waiter to hand her a magazine, brush away the sand stuck to her back, and bring lunch to the cabana so she wouldn’t have to get up.

Judging me over her magazine, Diane said nothing.

“That’s hard work he’s doing.” I continued with Francisco.

“Well, don’t tell him.” Diane yelled again. “He’ll whine about having to do it and he’ll never even thank you for noticing.” With that, she told us she was staying on vacation an extra week because she was sick and tired of the rigors of her job.

Staring at me over her vacation calendar, Diane said nothing.

I watched the raker struggle with another load of seaweed. He sometimes tripped and fell as he shoved the heavy load down the beach. The ceviche and slices of fruit the waiter set down in front of me looked nice, but I couldn’t eat them.

Days passed and I continued to wave to the raker each morning. He eventually waved back and towards the end of our vacation he even waved first. I never saw interaction of any kind between him and anyone else on the beach. Was this man invisible?

“Is it ok to give him some money?” I asked Francisco. I’d hesitated to do so, less from Diane’s comments and more for fear I would offend the man.

“It could be a tip. How much would a little cash mean to him?” I continued.

“It would mean the world.” Francisco responded.

Diane yelled to us. “Well, he’ll become a beggar if you give him money. Like I said, he’d never even thank you!”

On the morning of our final day I saw the raker as usual, head down, combing the sand.  I’d still not given him a tip and I was sorry about that. I mentioned my regret to Francisco, but it was our last day on the beach and I had no cash with me.

“I have cash!” Francisco said, and instantly rifled through his bag to see what he might find.

As the raker’s work brought him nearer the cabana, he and I waved. This time Francisco stood too and motioned the man to come over. Clearly perplexed by this new routine the raker slowly left his wheelbarrow and approached us. We quickly realized he spoke absolutely no English but in an awkward conversation consisting at various points of Spanish and then French, we learned he was Haitian and had come to the Dominican Republic in search of work. He was in the middle of a rough and miserable time.

Francisco held cash towards the raker and pointed at me. “He wants to thank you for working so hard to keep the beach clean.”

The raker stared at the cash. I waited for him to smile. Instead, he stepped back and threw his hands over his head. Oh no. We’d insulted him.

He looked back and forth at us, his eyes filling with tears as he stepped forward to shake our hands. He shook our hands for several minutes before even touching the money which he took very slowly from Francisco’s hand. He spoke rapidly the entire time. I don’t know what his mouth said but his face said thank you. He wiped his tears and returned to the wheelbarrow. We sat back down fighting tears of our own.

“Well, now you’ve done it.” Diane yelled over the heaping plate of lobster on her lap. Butter dripped from her chin. “He’ll be back. He’ll be back ten times today begging for more! Did he even say thank you?”

I just shrugged my shoulders at her. I was sure the man was thankful but I had no idea what he said.

With a disapproving look, Diane said nothing.

Francisco and I returned to our Pina Coladas. I sipped mine, a bit tastier now, and watched for the raker. If he did return for more I just hoped Diane wouldn’t notice. It was the end of the day before she got the chance to say she told us so.

“I knew it!” Diane yelled.

I looked in the direction of the half-eaten drumstick she pointed down the beach and saw the raker running towards our cabana.

“He’s going to ask for more and never even say thanks. Not once.” Diane said smugly.

The raker stopped in front of us and leaned down. Knowing he knew no English we waited for him to say something, anything. From the next cabana, Diane waited too.

The raker leaned down so that we were face to face. He was clearly concentrating as his lips slowly began to move. “Thank you.” he said in English.

Before we could respond, he smiled and ran back down the beach.

Diane said nothing.

Stuart M. Perkins

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